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AGRG INC: Restaurant Manager


This is a Full-time position in Raleigh, NC posted November 26, 2021.

Job Description Armadillo Grill is an award winning Tex-Mex restaurant with two North Carolina locations: Carrboro and Raleigh.

Owned and operated in the Triangle since 1993 Armadillo Grill combines the highest quality ingredients, with outstanding service to deliver an exceptional casual dining experience.

Both Armadillo Grill locations are open for lunch and dinner daily, offer a full catering menu and provide an excellent alternative to fast food.

The a-la-carte menu is highlighted by Armadillo’s famous soft tacos and queso dip, and includes Armadillo’s tasty and cost-effective combo meals – ‘Dillo Deals’.

Our current management team has been a part of the Armadillo Family an average of 16 years and our current staff has been in the Armadillo Family an average of 10 years.

The current overall industry average is 1 month and 26 days.

So, come join our great family and help us make delicious Tex-Mex food for our awesome customers Tacos are Life Queso is Life We are looking for a Manager interested in joining our team in Raleigh, NC.

This individual should be a proven leader with a passion for customer service and the preparation and quality of exceptional fresh made food.

· Maintain and improve training of staff
· Foster strong customer service and handle customer inquiries
· Ensure teamwork and effective communication between management and staff
· Must be able to comply with all: regulations, standards, policies, and sanitation requirements
· Manage efficient labor, inventory and cost control
· Complete accurate daily, weekly, monthly cash reconciliation
· Execute simple end of month accounting tasks
· Strengthen catering sales through in store marketing
· Coordinate and deliver catering orders
· Leading the restaurant team in successful day-to-day operations by example and by being a role model of the standards and behaviors consistent with Armadillo Grill’s values and culture Experience Required:
· Must be available to work a flexible schedule (days, nights and weekends)
· Management experience preferred
· Must have at least 1-2 years of restaurant experience Job Type: Full-time Salary: $35,000/year