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Chef

Tobacco Road Sports Cafe & Brewery

This is a Full-time position in Raleigh, NC posted October 23, 2021.

Tobacco Road is looking for a passionate and creative chef that can run a high-volume kitchen. We are a scratch-made kitchen using locally sourced ingredients whenever possible. Our downtown Raleigh location has a mix of regular lunch and dinner crowds and private events (we have multiple private event spaces). Family-owned and operated. 

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations.

Responsibilities

  • Ensure kitchen readiness (ingredients, tools, staff)
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Stay on top of food costs and vendors
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests based on their dietary requirements
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
Skills
  • Proven work experience as a Chef or Cook
  • Advanced knowledge of culinary techniques
  • Leadership skills
  • Experience developing menus
  • Experience managing food costs and vendors
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
Culinary school diploma preferred